Chili Pecan Ice Cream
by Kevin Parker
Ingredients
1 1/2 Cups Milk
1 1/2 Cups Heavy Cream
2 Large Eggs
2 Large Egg Yolks
1/3 Cup Maple Syrup
1/3 Cups Brown Sugar
1/2 Teaspoon Chili
1/4 Teaspoon Cinnamon
1/4 Teaspoon Cayenne Pepper
2 Cups Pecans
Recipe
250 Degrees Stir Every 15 Minutes
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