Cream Cheese Cupcakes

Ingredients

• 8 ounces of cream cheese
• 1 egg
• 1/3 cup sugar
• 1 dash of salt
• 6 ounces of chocolate chips

Filling

1. Beat cream cheese, egg sugar and salt.
2. Stir in chocolate chips.

Ingredients

• 2 teaspoons baking soda
• 3 cups flour
• ½ cups cocoa powder
• 2 cups sugar
• 1 teaspoon salt
• 2 cups water
• 2/3 cups vegetable oil
• 3 tablespoons vinegar

Cupcakes

1. Preheat oven to 350 degrees.
2. Mix sugar, vegetable oil, vinegar and cocoa power.
3. Stir in rest of dry ingredients.
4. Add water and mix.
5. Fill 2/3 full paper baking cups placed in muffin pan.
6. Place 1 teaspoon of filling in middle of each cupcake before baking.
7. Bake at 350 degrees for 20 minutes.