Cranberry and Walnut Stuffing

Ingredients

• Dry bread cubes
• Chopped walnuts
• Dried cranberries
• Butter
• Celery
• Yellow onions
• Fresh parsley
• Ground sage and thyme
• Kosher salt and pepper
• Chicken broth

Directions

1. Preheat oven to 350 degrees Fariegnhight
2. Melt butter in a skillet and cook the chopped celery and onions until browened.
3. Stir in the rest of the aromatics, then toss the butter mixture with the dried bread cubes, cranberries, and walnuts.
4. Drizzle chiken broth ino the bowle and sir to combine.
5. Turn the mixture into a buttered 9x13 inch baking dish.
6. bake until the top is lovely golden brown.