Ingredients
- 2 Cup Corn
- 2 Cup Rice
- 2 Cup Wheat
- 3/4 cup peanuts
- 3/4 cup pretzels
- 4 Tablespoons butter
- 1 teaspoon season salt
- 4 teaspoon Worcestershire sauce
Recipe
- Preheat oven to 250 degrees Fahrenheit
- Melt butter on stove top and mix in season salt and Worcestershire sauce.
- Combine rest of dry ingredients in large flat oven pan with handles.
- Spoon half sauce over mix and toss using the pan.
- Put in oven for 15 minutes then toss and spoon remaining half sauce.
- Repeat process for one hour until all sauce is used.
- Let cool for 15 minutes before eating or risk burning tongue.